Crunchy Fruit Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. dates
5 slices candied pineapple
1/2 lb. candied cherries
1/2 box raisins
2 c. chopped nuts
4 eggs
1 c. sugar
1 Tbsp. vanilla

Preparation

Chop the first 5 ingredients in a large bowl; set aside.
Beat the eggs.
Add sugar and vanilla.
Pour over the fruit mixture. Pack in lined, well-greased angel food pan.
Place a pan of water under cake the last 15 minutes.
Bake at 300\u00b0 for 1 hour and 45 minutes.