Microwave-Bread Pudding - cooking recipe

Ingredients

3 oz. pkg. vanilla pudding
2 c. milk
1/2 tsp. ground cinnamon
1/2 c. raisins
1 1/2 to 2 c. bread cubes

Preparation

In a deep 1-quart microwavable casserole bowl.
Combine all ingredients.
Cook in microwave for 5 minutes.
Remove and stir well.
Return to microwave and cook for 4 minutes.
Serve hot or cold with Cool Whip.