Aunt Ellen'S Cheese Ball - cooking recipe

Ingredients

1 lb. New York State sharp Cheddar cheese
1 lb. medium or mild Cheddar cheese
8 oz. cream cheese, softened
2 small garlic cloves, crushed
4 Tbsp. mayonnaise
dash of salt
dash of Worcestershire sauce
chopped pecans

Preparation

Grate cheeses and allow to soften.
Mix cheeses, garlic cloves, mayonnaise, salt and sauce well.
Shape into balls.
This will make 2 large or several small cheese balls.
Roll in chopped pecans.