Frozen Fruit Cups - cooking recipe

Ingredients

16 oz. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1/4 c. chopped maraschino cherries
8 1/4 oz. can crushed pineapple (undrained)
3 bananas, mashed
1/4 c. chopped pecans

Preparation

Combine all ingredients and pour into paper baking cups placed in muffin tins. Freeze.