Baby Ruth Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. white sugar
1 1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz. pkg. butterscotch chips

Preparation

Bring syrup and sugar to full boil.
Remove immediately from heat.
Mix in peanut butter and cereal.
Press into buttered 9 1/2 x 13-inch pan.
Melt chocolate and butterscotch chips; spread as icing over first mixture.
Cut into bars and serve.