Peanut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch or peanut butter chips
1 (12 oz.) pkg. salted peanuts

Preparation

In the microwave, using a two-quart casserole, melt chips on High for 2 1/2 minutes.
Stir in peanuts and complete cooking for another minute or until chips are melted.
Drop by teaspoonful on wax paper.
Chill 1 hour in refrigerator until firm.