Fran'S Cheese Cake - cooking recipe

Ingredients

1 pt. sour cream
1 lb. Ricotta
1 lb. cream cheese
4 eggs
1/4 lb. butter, melted
3 Tbsp. flour
3 Tbsp. cornstarch
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Blend together cream cheese and Ricotta until smooth.
Add eggs, one at a time, sugar, melted butter, flour and cornstarch. Add vanilla and lemon juice.
Last, blend in sour cream.
Pour batter into spring-form pan.
Bake 1 hour in 350\u00b0 oven.
Do not open oven door!
After 1 hour, check cake (it should be slightly browned on top).
Shut oven off.
Leave cake in oven about 1 1/2 hours with door slightly open.
Can be served with fruit topping.