Microwave Rice Pudding - cooking recipe

Ingredients

1 c. hot water
1 c. Minute rice
salt
1 pkg. instant vanilla pudding mix
2 c. milk
1/2 tsp. cinnamon
raisins

Preparation

Put hot water, rice and salt in 2-quart casserole; cover with waxed paper.
Microwave 5 to 6 minutes until rice is tender. Standing time:
5 minutes, covered.