Cherry Bread Pudding - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
1 egg
1 c. red sour pitted cherries
1/2 c. nuts
1 c. flour
1/2 tsp. baking soda

Preparation

Cream sugar and butter.
Add egg, beating until mixed.
Add cherries and nuts.
Mix soda with flour and combine with first mixture.
Bake at 350\u00b0 for 30 to 45 minutes, depending on pan size.