Apple-Pecan Crisp - cooking recipe

Ingredients

4 c. sliced apples (thin)
1 stick margarine
1 c. sugar
nuts (if desired)
1 tsp. cinnamon
1/2 c. water
3/4 c. flour

Preparation

Butter casserole.
Add apples.
Sprinkle with cinnamon and add water.
Blend together sugar, flour and butter until crumbly.
Add nuts.
Spread over apple mixture.
Bake 35 minutes at 400\u00b0.