Banana Pudding - cooking recipe

Ingredients

2 cans Mandarin oranges, drained
1 (16 oz.) can pineapple tidbits, drained
3 or 4 bananas, sliced
1 pkg. vanilla pudding
maraschino cherries (just for color)
1 pkg. tapioca pudding

Preparation

Puddings are not instant.
Combine 2 cups of liquid from cans. Combine with pudding.
Mix and cook until thick.
Let cool.
Fold in fruit and refrigerate.