Spread one side of each tortilla with cream cheese.Top with carrots and Monterey Jack cheese.Layer with beef and lettuce. Roll up tightly and wrap in plastic wrap.Refrigerate for at least 30 minutes ...
Beat eggs, then add sugar, salt and cocoa (if chocolate) and beat until real thick.Add vanilla, whipping cream and half and half.If container isn't full enough, you can add some milk. ...
Stove top directions:Pour sweet potatoes and liquid into 2-quart saucepan.Cook until potatoes are heated through.Drain liquid and set aside.While sweet potatoes are heating, combine butter or margar ...
Soften cream cheese.Add pineapple, salt, onion, pepper and 1 cup nuts.Shape into ball and cool overnight.Roll in remaining nuts.This ball can be re-shaped after use and stored in the refrigerator fo ...
Bring the first 3 ingredients to a boil; reduce heat and simmer 5 minutes until thickening consistency.Pour half into a large, shallow baking dish.Add potatoes and top with remaining syrup.Sprinkle ...
Mix all ingredients and pour into freezer.To make peach ice cream, use 1 quart peaches.Add 1/2 cup more sugar and use only 2 quarts milk. ...
Mix cream cheese and condensed milk together.Add lemon juice and vanilla.Pour into graham cracker crust.Refrigerate.Pour cherry pie filling on top when ready to serve. ...
Microwave chocolate, milk and margarine in medium microwave bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is melted.Spread evenly into crust. Refrigerate for 3 ...
Melt oleo in an 8 x 8-inch baking dish.Beat eggs; add sugar and vanilla and mix together.Pinch bread into chunks and combine into milk mixture.Pour in baking dish over melted oleo.Sprinkle top with ...
Drain clams and reserve liquid. Add enough water to measure 1 1/3 cups and heat to boiling in 1-quart saucepan. Dissolve bouillon cubes in the boiling liquid. ...