Mix well.Make one day ahead.Let soften.Refrigerate overnight; will taste better. ...
Place biscuits in bottom of pan and cover with water.Soak about 30 minutes.Mix other ingredients and pour over biscuits and water.Place in 250\u00b0 oven and bake until golden brown. ...
Mix Karo and sugar and bring to a boil.Add peanut butter and pour over cereal in a large bowl and mix well.Press Mixture into a 9x13 greased pan.Pour morsels which have been melted over hot water or ...
Preheat oven to 350\u00b0.Prepare cake mix according to directions on package.Grease and flour a 9 x 13-inch cake pan. Pour 2/3 of cake batter into pan.Bake for about 20 minutes, until batter starts ...
Slicebreadin1/2-inch wide strips.In large bowl, mix eggs,sugar,salt,cinnamon, vanilla, butter, milk and applesauce.Place bread strips in lattice pattern in 11 x 7 x 2-inchdish.Top\twithmilk mixture. ...
Mix all ingredients thoroughly.Cover and chill in refrigerator overnight.Form into a ball.Put 2 tablespoons finely minced parsley and 1/2 cup chopped nuts on a sheet of wax paper.Roll ball until it ...
Mix all together.Save 1 cup pecans.Mound on serving dish. Cover with remaining pecans and chill.(I roll in pecans which I have chopped in blender.)Serve with almost any crispy dipper or spread with ...
Combine cream cheese, pineapple, seasoned salt, green pepper and onion in mixer bowl; mix well.Shape into ball; roll in pecans to coat well.May add additional 2 tablespoons green pepper, 2 tablespoo ...
Mix all together except ginger ale, adding before serving.Ice cream is optional, but I put 1 pint to a gallon of punch.(Recipe makes 1 gallon.) ...
Combine all ingredients except cherries in a heavy pot.Bring to a boil; reduce and cook for 30 minutes.Stir often.Add cherries and seal in sterilized jars.Process in hot water bath for 10 minutes.Gr ...