Wonderful Cheese Grits - cooking recipe

Ingredients

1 qt. milk
1/2 c. margarine
1 c. (quick) grits
1 tsp. salt
1/2 tsp. white pepper
1/3 c. margarine
4 oz. Swiss cheese, grated
1/2 c. Parmesan cheese, grated

Preparation

Bring milk to a boil.
Add 1/2 cup margarine and stir in grits.
Cook, stirring constantly, until the mixture is the consistency of oatmeal (about 5 minutes).
Remove from heat, add salt and pepper and beat mixture well with eggbeater.
Add the 1/3 cup margarine, stir in Swiss cheese and pour into a greased 1 1/2-quart casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 1 hour.
This can be made the day before and cooked when ready to serve.
The cheeses give this dish a unique taste.
Compliments game beautifully.
Serves 10.