Salmon Party Log - cooking recipe

Ingredients

1 can (2 c.) salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1/2 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon; remove skin and bones.
Combine salmon with next five ingredients and mix well.
Chill several hours. Combine parsley and pecans.
Shape salmon mixture into a log and roll into pecan and parsley mixture.
Wrap in Saran Wrap.
Chill well.
Serve with crackers.
Wonderful!