New York Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 lb. (3 c.) Ricotta cheese
2 c. sugar
6 eggs
3 Tbsp. flour
3 Tbsp. cornstarch
1 pt. sour cream
1 Tbsp. vanilla
1 stick melted butter (1/2 butter and 1/2 margarine)

Preparation

Butter a 10-inch spring-form pan.
Start with first ingredients, keep mixing after each one.
Mix for 15 minutes for lighter cake.
Bake at 325\u00b0.
Bake for 1 1/2 hours in pan of water. When cooked, open oven door and let cool in oven.
Refrigerate for 4 hours before serving.
Serve with cherries, pineapple, etc.