Beat cheese in large mixer bowl until fluffy.Gradually beat in sweetened condensed milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill for 3 to 4 hours.Top with your desired amou ...
Cool cake in refrigerator.When cool put strawberries between layers with some juice on top.Let this set so the juice will seep into the cake. ...
Mix all ingredients together, adding fruit last.Pour into baking dish.Bake 30 minutes at 350\u00b0.Serve warm with ice cream.Other fruit can be used. ...
Combine graham cracker crumbs and butter, stirring well.Line 1 3/4-inch muffin pans with miniature paper liners.Spoon 1 teaspoon of crumb mixture into each liner.Gently press into bottom. ...
Combine all ingredients and mix well.Brew as desired at 1 1/2 times normal strength.Mixture may be stored in airtight container in refrigerator for 2 weeks.Makes 14 servings. ...
Drain fruit cocktail (save liquid); dissolve jello in 1 1/2 cups boiling water.Add fruit liquid.Cool until syrupy.Mix mayonnaise with yogurt.Add to jello (blend well).Fold in drained fruit cocktail; ...
Mix together and pour over the first mixture in casserole. Bake at 350\u00b0 for 45 minutes.Serve plain or with whipped topping. Serve warm or cold. ...
Place sliced fruit in 8-inch square baking dish; sprinkle with lemon juice and sugar.Combine flour, oats, cinnamon and brown sugar.Cut in butter until mixture is crumbly.Sprinkle over fruit.Bake at ...
Mix sugar, peanut butter and butter in bowl; mix well.Pat in a cake pan.Melt chocolate chips; spread on peanut butter mixture.Cool and cut into squares. ...
Dissolve gelatin in boiling water; add lemon juice.Cool. Cream together cheese, sugar and vanilla.Add gelatin and mix well.Fold whipped cream (Milnot) into gelatin mixture. ...