Mini Cheesecakes - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
2 Tbsp. butter or margarine, melted
2 Tbsp. preserves (strawberry or raspberry)
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 egg
1/4 c. sugar

Preparation

Combine graham cracker crumbs and butter, stirring well.
Line 1 3/4-inch muffin pans with miniature paper liners.
Spoon 1 teaspoon of crumb mixture into each liner.
Gently press into bottom.