Ingredients
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1 c. ground coffee
1/2 tsp. ground nutmeg
1/2 tsp. vanilla extract
1/2 c. coarsely ground blanched almonds
1/2 tsp. almond extract
Preparation
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Combine all ingredients and mix well.
Brew as desired at 1 1/2 times normal strength.
Mixture may be stored in airtight container in refrigerator for 2 weeks.
Makes 14 servings.
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