Every Day Pudding - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. raisins
1/2 c. chopped dates
1/2 c. milk
1 tsp. vanilla
a little cinnamon (if desired)
1/2 c. brown sugar
2 c. hot water
2 tsp. butter

Preparation

Mix together and pour over the first mixture in casserole. Bake at 350\u00b0 for 45 minutes.
Serve plain or with whipped topping. Serve warm or cold.