Frosty Fruit Loaf - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 (3 oz.) pkg. sugar-free jello (any flavor)
1 container low-fat yogurt (any flavor)
1/2 c. mayonnaise

Preparation

Drain fruit cocktail (save liquid); dissolve jello in 1 1/2 cups boiling water.
Add fruit liquid.
Cool until syrupy.
Mix mayonnaise with yogurt.
Add to jello (blend well).
Fold in drained fruit cocktail; chill until set.
May use other jello and yogurt flavors.
Also may use other fruits, peaches, crushed pineapple, etc.