Strawberry Cream Cake - cooking recipe

Ingredients

1 cake mix (white or yellow, 2 layers)
1 pt. all-purpose heavy cream
1 or 2 Tbsp. sugar
2 Tbsp. vanilla
1 box frozen strawberries with juice

Preparation

Cool cake in refrigerator.
When cool put strawberries between layers with some juice on top.
Let this set so the juice will seep into the cake.