Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 to 10-inch) graham cracker crumb crust or baked pastry shell
8 oz. softened cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice from concentrate
1 tsp. vanilla extract
1 can cherry pie filling

Preparation

Beat cheese in large mixer bowl until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill for 3 to 4 hours.
Top with your desired amount of pie filling.