Add enough water to pineapple juice to make 1 cup.Heat and stir into gelatin.Add pineapple tidbits and pecans.Gradually stir in ice cream until melted and blended.Chill. ...
Drain strawberries; reserve 1/4 cup liquid.Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth.Fold in Cool Whip.Spoon into crust.Refrigerate several hours or ove ...
Combine all ingredients, stirring well and spread mixture into ungreased 8-inch pan.Bake at 350\u00b0 for 20 to 30 minutes and cut into 1-inch squares. ...
Combine all, but topping ingredients, into a small saucepan and slowly melt, stirring constantly.Pour into a bowl and chill until firm.Using a melon baller, shape into balls and roll into topping mi ...
Heat oven to 325\u00b0.Mix all ingredients.Spread in greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).Bake until center is set, about 45 minutes.Cool.Cut into bars (2 x 1-inch).Makes about 6 dozen ...
Drain pineapple, reserving juice.Beat cream cheese until light and fluffy.Gradually beat in reserved juice until smooth. Beat in pudding mix and salt.Fold pineapple and Cool Whip into cheese mixture ...
In blender, sprinkle unflavored gelatine over water; let stand 2 minutes.In small saucepan, bring juice to a boil; add juice to blender at low speed until gelatine is completely dissolved, about 2 m ...
Preheat oven to 450\u00b0.In a medium sized electric mixer bowl, combine baking mix, milk and cheese until a soft dough forms. Beat vigorously 30 seconds.Drop by spoonfuls onto ungreased cookie shee ...
Blend the cream cheese, eggs and sugar together.Add the cornstarch, vanilla and sour cream.Pour into 9-inch spring-form pan.Bake in 350\u00b0 oven for 1 hour and 20 minutes.Leave in oven for 1 hour ...