Peach Crisp - cooking recipe

Ingredients

4 c. sliced peaches
3/4 c. sugar, divided
1/2 tsp. ground cinnamon
1 c. all-purpose flour
1/2 c. butter or margarine

Preparation

Toss peaches with 1/3 cup sugar and cinnamon.
Spoon into a lightly-greased, 8 or 9-inch baking dish and set aside.