Easy Cheese Cake - cooking recipe

Ingredients

2 pkg. ladyfingers
2 boxes no bake cheese cake mix
8 oz. cream cheese
8 oz. Cool Whip
3 c. milk
blueberries or cherry pie filling (for topping)

Preparation

Mix cream cheese, Cool Whip, cheese mixture from cheese cake mix and milk until smooth.
Line ladyfingers on bottom and around sides of a spring-form pan.
Pour cream cheese mixture in pan. Put in refrigerator for about 8 hours.
Before serving, pour topping of your choice on top.