Mother'S Spaghetti And Cheese - cooking recipe

Ingredients

1 lb. pkg. spaghetti
salt and pepper (optional)
butter or margarine (optional)
bread crumbs
milk
1/2 to 1 lb. Longhorn cheese

Preparation

Cook spaghetti in liberal amount of water until partially done.
Drain and place in baking dish.
Add cheese; cut into chunks.
Salt and pepper to taste.
Cover with enough milk to about 2/3 cover spaghetti.
Dot with butter.
Sprinkle with bread crumbs.
Cook in a 350\u00b0 oven until browned on top.