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Cheese Straws

Cream the cheese and butter. Add other ingredients.Place on cookie sheet and bake at 350\u00b0 for 10 to 15 minutes. ...

Butterscotch Icebox Cookie

Cream butter and sugar, then add beaten eggs.Sift flour and baking powder together.Mix well; add nuts.Will be a stiff batter.Chill in refrigerator for awhile or overnight. ...

Apple Turnovers

Toss appleswith brown sugar and allspice in a medium-size bowl.Spread2tablespoonsapple mixture over half of each pastry round; fold other half evenly over filling.\tPress around edges with fork to s ...

Fruit Cup

Combine at least five or more fruits (use any fruits desired).Stir fruit and then add applesauce to desired consistency. ...

Luscious Lemon Bars

Sift together 2 cups flour and powdered sugar.Cut in margarine until mixture clings, then press in greased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 20 to 25 minutes or until light brown.Beat togeth ...

Crabmeat Spread

Mix well; form into a ball or brick.Chill.When ready to serve, pour a bit of the seafood sauce over the cheese mixture. Scoop with crackers and enjoy. ...

Cheese Ball

Lay out cream cheese for 1 hour at room temperature.Grate corned beef or ham in food processor.Sprinkle corned beef on some foil and a little on side.Put the rest in with cream cheese.Grate all onio ...

Fruit Dip

Mix together until smooth and creamy.Very good on any fruit. ...

Fruit Mousse For Diabetics

Mix cold water\tand milk.Beat until stiff.Add fruit juice and sweetener.Pour into freezing tray and freeze until creamy firm.Makes12servings\tof 1/2 cup each.(Calories per serving:40.) ...

Rhubarb Spread(Heritage Recipe)

Boil 10 minutes.Add 1 pkg. strawberry Jello.Seal while hot. ...

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