Sift dry ingredients; add milk and raisins.Put into a well-greased baking dish.Pour the following sauce over top of batter:1 cup brown sugar, 1 tablespoon butter, 1 1/2 cups boiling water.Bake at 35 ...
Preheat oven to 325\u00b0.In bowl of a Regal food processor, using S-blade, mix flour, powdered sugar and salt.Pulse several times to mix well.Cut hard butter into 1/4-inch slices.With processor run ...
Stir milk and Cool Whip in pudding mix.Make layers of vanilla wafers, bananas and pudding.Makes a big pan. ...
In saucepan over medium-high heat, melt 1/4 cup spread.Blend in flour.Gradually add milk, stirring constantly until mixture thickens and begins to boil.Cook and stir one minute.Stir in cheese until ...
Cream butter; add warm applesauce.Add sour milk in which soda has been dissolved.Sift dry ingredients together and add to first mixture.Add fruits and nuts which have been dredged in flour.Add cocon ...
Soften cream cheese.Combine with the other ingredients, reserving 1 1/2 cups pecans. Form into 2 balls. Roll in remaining chopped nuts. Wrap in plastic wrap and refrigerate until firm. ...
Put first 4 ingredients in double boiler and boil until rice is tender, about 1/2 hour to 1 hour or more.Beat 1 egg and add 1/2 cup milk.Stir in the first mixture.Very good. ...
Cream together margarine and sugar.Add eggs one at a time, then add vanilla.Mix all other ingredients; mix well.Put cake in cool oven; bake at 325\u00b0 for 1 1/2 hours. ...
Mix all ingredients together well, adjusting amounts as needed for desired consistency.A firmer spread made be placed in a mold and chilled.A softer spread may be used without additional chilling.Se ...
In top of double boiler, combine water, brandy, gelatin, 1/2 cup sugar and chocolate.Heat until mixture is smooth and well blended.Remove from heat and allow mixture to cool until it mounds with a s ...