Put first four ingredients in blender and blend for 30 seconds.Then add 2 cups frozen fruit (peaches, strawberries or blueberries) and blend for 1 minute.Serve or freeze in blender container, until ...
Whip together. Soak 1/2 loaf bread in mixture until liquid has been absorbed. Crumble bread and place in a baking dish with remaining liquid. Spread the top with guava marmalade.Bake at 300\u00b0 un ...
Sift flour, sugar and baking powder.Cut in oleo.Set aside. Save out 1 cup of mixture and mix with coconut.Set aside.Peel and slice apples and mix with cornstarch, 1/3 cup sugar, water, cinnamon and ...
Blend all ingredients but parsley and nuts.Wrap in waxed paper to form ball.(It will be quite soft.) Refrigerate overnight.Remove and roll in parsley and nuts.Refrigerate until ready to use. ...
Mix all together in a 9 x 13-inch pan.Bake in a 350\u00b0 oven for 25 to30 minutes.May be halved for a small group. ...
In mixing bowl, thin cream cheese with horseradish sauce, blending well.Add remaining ingredients and mix well.Form into a ball and refrigerate.Serve at room temperature with crackers. ...
Prepare pudding as directed on box, except use only 2 cups of milk.After the pudding is thick, add Eagle Brand milk and Cool Whip.Mix together gently.Layer with bananas and vanilla wafers. ...
Sift together the flour and baking powder; set aside.Cook butter and sugar over low heat, stirring until bubbly.Remove from heat; cool to lukewarm.Add eggs, one at a time, beating well each time.Add ...
Combine sour cream and milk; set aside.Heat oven to 350\u00b0. Grease and flour 2 round 9 x 1 1/2-inch pans.Mix butter, sugar, eggs and vanilla and almond extracts in a large mixer bowl until fluffy ...
Wash rice thoroughly.Add remaining ingredients and pour into greased baking dish.Bake in slow oven (325\u00b0) 2 hours, stirring several times during baking.The mixture should not boil.Serve hot or ...