Cheese Ball - cooking recipe

Ingredients

2 boxes cream cheese
2 packs sliced corned beef or ham
5 stalks green onions (use stalks not head)
2 tsp. Worcestershire sauce
2 tsp. Accent

Preparation

Lay out cream cheese for 1 hour at room temperature.
Grate corned beef or ham in food processor.
Sprinkle corned beef on some foil and a little on side.
Put the rest in with cream cheese.
Grate all onions up; mix with cream cheese and corned beef mix.
Blend with mixer.
Form balls; roll in corned beef or ham.
Chill.