Grind bologna in food grinder or processor.Add all other ingredients; mix together until of spreading consistency.May need more or less mayonnaise.Leftover ham may be used to make this spread, too. ...
On each of 2 plates, set 1 muffin half. Top each half with 1/3 cup cheese and spoon half of the pureed fruit over each portion. Sprinkle each with a dash of allspice. ...
Mix all ingredients together.Bake at 375\u00b0 for 30 to 45 minutes.Serve with Cool Whip or ice cream topping.Fruit may be added to top. ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish) baking pan.Melt margarine in oven.Sprinkle crumbs evenly over margarine or butter.Top evenly with coconut, then Eagle Brand.Bake 25 minutes or un ...
Mix ingredients together and serve with all of your favorite fruits! ...
Mix jello, hot water, vinegar, sugar and salt.Set to a heavy syrup.Add remaining ingredients.Let set in refrigerator. ...
Place desired fruit in bottom of pan.Melt oleo and add other ingredients.Mix well.Spread evenly over fruit.Punch holes in dough.Mix 1/2 cup water and 1 cup sugar.Pour over top of dough.Bake for 1 ho ...
Allow ice cream to soften.Stir in pie crust.Add fudge and caramel topping.Swirl it around, then add candy bar pieces, then Cool Whip.You can decorate with pecan pieces and cherries. Freeze. ...
Melt morsels and add peanutsandpotato sticks.Drop by teaspoon onto wax paper-covered cookie sheets.Refrigerate to harden. ...
Beat egg yolks until thick.Combine with butter, milk, cheese and rice and seasonings and mix well.Beat egg whites until stiff and fold into rice mixture.Bake in 350\u00b0 oven in buttered baking dis ...