Fruit Mousse For Diabetics - cooking recipe

Ingredients

1 c. nonfat dry milk
1 c. cold water
1 (6 oz.) can undiluted quick-frozen concentrated fruit juice
liquid sweetener to equal 1/3 c. sugar

Preparation

Mix cold water\tand milk.
Beat until stiff.
Add fruit juice and sweetener.
Pour into freezing tray and freeze until creamy firm.
Makes
12
servings\tof 1/2 cup each.
(Calories per serving:
40.)