Mini Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla
vanilla wafers
pie filling (cherry or blueberry)

Preparation

Preheat oven to 350\u00b0.
Combine the first 4 ingredients in mixer until smooth.
Put cupcake holders in muffin pan.
Place vanilla wafer in bottom of cupcake holder.
Fill 1/2 to 2/3 full with cream cheese mixture.
Bake for 20 to 25 minutes at 350\u00b0. Cool; top with pie filling.