Cranberry Mousse - cooking recipe

Ingredients

1 c. cranberry juice cocktail
1 small box raspberry jello
1 (16 oz.) can whole cranberry sauce
8 oz. Cool Whip

Preparation

Heat cranberry juice to boiling, then add jello and stir until dissolved.
Stir in cranberry sauce.
Chill until thick but still syrupy, then fold in Cool Whip.
Pour in mold and chill until firm.