Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs
1/2 c. margarine
1 c. sugar
1/2 c. each: pecans or black walnuts, raisins and coconut
1 tsp. vinegar
1/2 tsp. vanilla

Preparation

In large bowl, combine eggs, margarine and sugar until creamy. Add nuts, raisins, coconut, vanilla and vinegar.
Mix well.
Pour into unbaked pie crust.
Bake 5 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and bake about 30 to 40 minutes or until set.