Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 large pkg. instant vanilla pudding
2 c. whipping cream, whipped
36 vanilla wafers
3 to 5 medium bananas, sliced and dipped in lemon juice
2 tsp. vanilla

Preparation

In a large mixing bowl, combine Eagle Brand, water and vanilla. Add pudding mix.
Beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
In a 2 1/2-quart round glass serving bowl, layer pudding, vanilla wafers and bananas.
Chill thoroughly.