Bread Pudding - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 slices loaf bread crumbs
1/2 stick margarine, melted
1 1/2 c. milk
1 tsp. vanilla

Preparation

Beat eggs; add sugar and stir well.
Then add bread crumbs, margarine and vanilla and stir.
Add milk; stir well.
Pour in baking dish.
Bake at 350\u00b0 until firm and brown.
Can be doubled for extra servings.