Combine sugar, Karo syrup and water in a large pan.Cook over medium heat until it becomes brittle and breaks when dropped in cold water.Add peanuts and cook until peanuts begin to pop. Remove from h ...
Arrange peaches in an 8-inch square glass baking dish.Melt margarine in glass bowl 45 to 60 seconds on High.Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in a bowl.Add melted butter and mi ...
Put 2 cups of peel in a saucepan, cover with cold water and bring to a boil.Reduce heat and simmer 8 minutes.Drain. Repeat cooking twice.Wash saucepan. ...
Cream margarine and sugar until fluffy.Add eggs and beat thoroughly.Add vanilla, then sifted dry ingredients.Press on greased baking sheets.Bake at 375\u00b0 for 8 to 10 minutes. ...
Mix crust ingredients in shallow pan and bake at 350\u00b0 until brown. ...
Crush cookies.Mix with melted margarine.Press into bottom of 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Mix pudding and milk with electric mixer until thick.Add ice cream; mix well and pour ov ...
Cut 4 tomatoes into cubes (4 cups).Slice other tomato; set aside.Combine tomato cubes, bread crumbs, flour, sugar and salt; toss until mixed.Place in pie shell.Bake at 375\u00b0 for 30 minutes.Remov ...
Place 2/3 of the crushed cookies on bottom of 10 x 15-inch baking pan.Whip cream cheese with margarine.Add Cool Whip then milk.Add pudding and whip until all mixed together.Put mixture on top of cru ...
In a heat-proof pitcher, combine all ingredients except the whipped cream.Mix well.Pour into mugs; top with whipped cream. Serve immediately.Makes 5 cups. ...
Place rack in lowest position in oven; preheat oven to 425\u00b0. Combine pie filling with 1/2 teaspoon lemon rind.Pour into pastry shell.Bake 15 minutes.In large mixer bowl, beat cheese until fluff ...