Heat oven to 350\u00b0.Melt the butter in a 13 x 9 x 2-inch baking dish or sheet cake pan. ...
Combine all ingredients except eggs.Just before pouring into buttered baking dish, add beaten eggs.Stir well.Bake 50 to 60 minutes at 350\u00b0. ...
Combine crushed wafers with butter and cinnamon.Press into bottom and sides of a 10-inch spring-form pan.Chill. ...
Sift first 3 ingredients into bowl.Cut in shortening until crumbly.Stir in remaining ingredients.Roll out on floured surface; cut with biscuit cutter.Place in casserole.Bake for 15 to 20 minutes or ...
Boil 2 or 3 eggs more than needed to allow for breakage.boil for 10 minutes.Rinse in cold water.Leave in water and peel off shells while warm. ...
Bake at 350\u00b0 for 1 hour in a 9 x 9-inch or 8 x 8-inch pan. Serve with Cool Whip or ice cream. ...
In microwaveproof 2-quart casserole or baking dish, mix together eggs, milk, sugar and salt.Stir in rice, raisins and vanilla.Cook uncovered on High, 8 to 10 minutes.Stir every 1 to 2 minutes.Sprink ...
Add enough water to reserved juice to equal 1 cup, add sugar; bring to a boil.Add Jell-O and pineapple; partially congeal. Whip, add cheese and gently fold in Cool Whip. ...
Mix together sweetened condensed milk, vanilla pudding and water. Beat well.Set in refrigerator for 5 minutes. Fold in Cool Whip.Layer mixture, bananas, then wafers.Continue to layer. Chill in refri ...
Bring the 1 cup sugar and syrup to a boil.Remove from heat and add 1 1/2 cups peanut butter.Add vanilla and stir well.Pour over cereal; put in greased 9 x 13-inch pan.Melt chocolate chips and butter ...