Cheese Straws - cooking recipe

Ingredients

2 c. grated sharp cheese
2 c. flour
1 c. butter, melted
4 eggs, beaten

Preparation

Mix cheese, flour and butter; stir thoroughly.
Add eggs. Roll as for pastry.
Cut into 1/2 x 3-inch strips; bake at 375\u00b0 until brown.
Yields 8 dozen.