Kathy'S Persimmon Pudding - cooking recipe

Ingredients

1 c. strained persimmons
1 c. sugar
1 c. milk
1 c. flour
2 eggs
1 stick margarine
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Melt margarine.
Add other ingredients.
Bake until firm and well done in a 350\u00b0 oven.