Ice Cream Pie - cooking recipe

Ingredients

2 pkg. Ritz crackers (out of 1 lb. box), crushed fine (reserve 2/3 c. for top of pie)
1 stick oleo
1/2 gal. vanilla ice cream or any flavor
2 small pkg. regular instant pudding or any flavor
1 (16 oz.) container Cool Whip

Preparation

Melt stick of oleo.
Add crushed Ritz crackers to make crust. Press into bottom and sides of 9
x 13-inch cake pan.
Soften 1/2 gallon ice cream and add 2 small packages instant pudding.
Place this mixture in crust.
Top with Cool Whip and reserve 2/3 cup crushed crackers and freeze.
Thaw a little before serving.