Melt butter, add condensed milk and cocoa and heat gently until combined.Remove from heat and add chopped fruit, coconut and crushed/crumbled cereal.Stir well and press into a Swiss roll tin.When co ...
Melt caramels with water and margarine in covered double boiler or in a saucepan over low heat.Stir occasionally until smooth. Combine sugar, salt, vanilla and eggs.Gradually add caramel sauce; mix ...
Drain raspberries, reserving juice.Combine gelatins in small saucepan; stir in half the orange juice and raspberry juice.Let stand 3 minutes.Stir over medium heat until gelatin is dissolved. ...
Combine cheese food, softened cream cheese and margarine; mix until well blended.Add remaining ingredients; mix well.Mold into bell shapes using the Cracker Barrel container coated with margarine. C ...
Put cereal in a large bowl.Melt marshmallows and butter in pan on stove.Add marshmallow mixture to cereal; mix well.Put in greased 9 x 13-inch cake pan.Chill for 1 hour to harden.Cut into squares. ...
Toast oats in shallow baking pan in preheated 350\u00b0 oven for about 15 minutes or until golden brown.Line a 9-inch square baking pan with aluminum foil and butter.Melt marshmallows, peanut butter ...
Cream together butter and sugars.Add eggs, half and half and vanilla.Pour into pie shells that have been baked 4 to 5 minutes in a 350\u00b0 oven.Sprinkle lightly with nutmeg and pecans.Bake at 350\ ...
Scald the milk in the top of a double boiler over direct heat. Mix the cocoa, sugar and add the 1/4 cup cold milk slowly, stirring all the time, to make a smooth paste.Combine the scalded milk with ...
Cream the pudding, milk, Cool Whip and sour cream together in a large bowl.Layer the pudding mixture, bananas and cookies in a big dish.Put pudding mixture on bottom and layer, finishing with cookie ...
Make cake according to package directions.Bake in two 9 inch round pans.Cool.Put first layer on plate.Frost with icing; cut hole about 2 inches round in the middle of the second layer and put on top ...