President Harding'S Pudding Pie - cooking recipe

Ingredients

1/2 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1/2 c. half and half
1/2 tsp. vanilla
nutmeg
2 (9-inch) pie shells
pecans

Preparation

Cream together butter and sugars.
Add eggs, half and half and vanilla.
Pour into pie shells that have been baked 4 to 5 minutes in a 350\u00b0 oven.
Sprinkle lightly with nutmeg and pecans.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve with whipped cream.