Combine 1/2 cup sugar and cornstarch in saucepan.Stir in cherries and juice.Cook, stirring constantly, until mixture boils and thickens.(Add red food coloring.) Cool. ...
Combine syrup, syrup, water and dash of salt.Cook and stir until sugars dissolve.When syrup boils, blend in butter.Stir frequently after mixture reaches thread stage (230\u00b0).Add peanuts when tem ...
Roll Oreo cookies in a storage bag until cookies are crumbly. Slightly thaw ice cream.Put 1/4 cookies on bottom of 9x13-inch pan.Mix together 1/2 of cookies crumbs, Cool Whip and ice cream. Spread o ...
Melt butter in top of a double boiler over boiling water; blend in flour, salt and mustard.Add milk, very slowly, stirring constantly.This makes a smooth, thick white sauce.Remove from heat; add gra ...
Flour and grease 9 x 13-inch pan.Combine the milk and caramels over low heat, stirring constantly.Set aside. ...
Soften cream cheese. Add Ranch dressing. Stir in ham, cut in small bits. Spread in dish. Put crushed nuts on top or stir in. ...
Cut all fruit fine.Mix all ingredients.Bake at moderate temperature until done.(I always put a pan of water in the oven to keep it from drying out.) ...
Cook to soft to hard ball - 238\u00b0 to 240\u00b0. Test for firmness wanted by dropping 1/2 teaspoon in cold water. ...
Layer a 9 x 13-inch pan with foil.Butter it well.Melt 6 Hershey bars on foil in pan; spread and refrigerate.Cook butter and sugar together, stirring constantly until golden tan and crack stage (300\ ...
Melt butter and cheese.Beat sugar and cocoa into this.Add vanilla and pour into 9 x 13-inch buttered pan.Chill to set. ...