Ingredients
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1 (12 oz.) pkg. frozen no-sugar added raspberries, thawed
1 tsp. plain gelatin
1 Tbsp. fresh lemon juice
2 tsp. orange extract
1 pt. ripe strawberries, hulled, thinly sliced and mixed with 2 Tbsp. superfine sugar
1 (3 oz.) pkg. sugar-free raspberry gelatin
1 c. fresh orange juice
2 Tbsp. honey
1 1/2 c. nondairy lo-cal whipped topping
zest from 1 orange, finely grated
Preparation
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Drain raspberries, reserving juice.
Combine gelatins in small saucepan; stir in half the orange juice and raspberry juice.
Let stand 3 minutes.
Stir over medium heat until gelatin is dissolved.
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