Place apples in greased dish.Sprinkle with lemon juice. Blend dry ingredients; combine with butter or margarine.Sprinkle crumb mixture over apples.Bake at 375\u00b0 for 30 minutes. ...
Combine cream cheese, pineapple, green pepper, onion and seasoned salt; mix well.Chill; shape into a 4-inch ball and roll in pecans.Yield:about 2 1/2 cups. ...
Boil together syrup, water and sugar until mixture spins a light thread or to the crackling stage on candy thermometer.Add peanuts and cook until peanuts begin to pop.Remove from heat and add salt a ...
Mix marshmallow cream and strawberry cream cheese until well blended.Chill 2 hours.Serve with fresh fruit.Goes well with grapes, apple wedges and graham cracker sticks. ...
Pour evaporated milk into large bowl. Put bowl and beaters in freezer until ice crystals form around edges of evaporated milk. Whip until stiff peaks form. Fold in chocolate syrup, vanilla, sugar an ...
In a 9 x 13-inch baking dish, mix together the sugar, water, lemon juice and cinnamon; stir well with fork.Add peeled and sliced apples.In a separate bowl, add flour, margarine and salt; mix togethe ...
Melt 2 tablespoons of butter.Add flour and cook until smooth.Add milk; cook until thick, stirring constantly.Add diced cheese when sauce begins to thicken.Boil water for noodles; add salt.After nood ...
Take a fresh pineapple and slice in half, taking pineapple out and using shell as the dish.Blend cream cheese, mustard, chutney and curry powder in food processor with an off-on motion until well bl ...
Cut up Velveeta and cream cheese; let stand until soft.Grate in Cheddar.Season with garlic salt, onion salt and 2 teaspoons Lea & Perrins Worcestershire sauce.Mix well with hands and form into balls ...
The bread crumbs are optional; however, if not used, double the amount of walnuts. ...