Easter Basket Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 can white frosting
Robbin eggs and/or jelly beans
coconut tinted green, about 2 cups
foil paper and curling ribbon.

Preparation

Make cake according to package directions.
Bake in two 9 inch round pans.
Cool.
Put first layer on plate.
Frost with icing; cut hole about 2 inches round in the middle of the second layer and put on top of first layer.
(Save the middle part you cut out for another time.)
Frost with icing.
Put 1 c. tinted green coconut in the middle of hole.
Put robbins eggs and/or jelly beans on top of coconut.
Sprinkle rest of coconut around the bottom of cake to resemble green grass.
Roll foil to resemble a handle and decorate with ribbon.
Put on cake to make a handle of a basket.
Enjoy!