Spread peanuts in a 15 x 10 x 1-inch baking pan.Place in a 350\u00b0 oven for 15 minutes. Remove and pour into bowl.Keep warm. ...
Combine all ingredients by cutting in the butter until it resembles coarse crumbs.Place cherry pie filling in baking dish; sprinkle topping mixture on top.Cook in preheated oven (375\u00b0) until to ...
Mix all ingredients well.Press into pan lined with waxed paper.Decorate with candied fruit.Refrigerate at least 24 hours before serving.Wrap securely; store in refrigerator.Will keep several weeks. ...
Bring sugar, water and white Karo to a boil, then add raw peanuts.Cook until forms a soft ball in a cup of water.Remove from heat.Add oleo, vanilla, salt and red food coloring.Beat until thick and w ...
Cream butter, eggs and sugar.Gradually add 3 c. flour. Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan.Sprinkle fruit cake spice over fruit and nuts and the ...
Mix oleo, sugar and flour and spread on pizza pan.Bake in a 350\u00b0 oven for 15 minutes or until lightly browned, then cool.Mix together cream cheese, sugar and Cool Whip.Spread on cooled crust an ...
Place sugar and flour in top of double boiler.Slowly add the milk.Cook in the double boiler, stirring constantly until thickened.Add egg yolks and cook 3 minutes longer.Remove from the heat and add ...
Melt margarine and crumble cookies.Pat in pan (12 x 9 x 2-inch).Bake 15 minutes or so at 350\u00b0. ...
Place apples in 9 x 13-inch greased pan.Mix remaining ingredients together to make crumbly topping.Place evenly on top of apples.Bake at 375\u00b0 for 30 to 45 minutes. ...