Cherry Crunch Crisp - cooking recipe

Ingredients

1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 c. butter
2 Tbsp. granulated sugar
1 can cherry pie filling

Preparation

Combine all ingredients by cutting in the butter until it resembles coarse crumbs.
Place cherry pie filling in baking dish; sprinkle topping mixture on top.
Cook in preheated oven (375\u00b0) until topping is golden brown.
Serve warm.
May serve with ice cream.